Vermicelli Little Millet 180g Ready To Cook

Why Choose Our Little Millet Vermicelli?

• Baked Not Fried: We use minimal oil in processing for a lighter meal.
• Zero Maida Integrity: This product offers pure whole grain goodness for your family.
• Low Glycemic Index: It provides sustained energy without causing sudden sugar spikes.
• Clean Label Sourcing: Our farmers reject synthetic fertilizers and toxic growth hormones.
• High Fiber Content: Every serving supports better digestion and long-lasting satiety.

• Savory Upma: Sauté with vegetables and mustard seeds for a protein-packed breakfast.
• Sweet Payasam: Simmer in milk with jaggery and cardamom for a guilt-free dessert.
• Millet Pulao: Toss with seasonal greens and spices for a quick, healthy lunch.
• Crunchy Salads: Lightly roast and add to fresh salads for a unique texture.
• Fortified Snacks: Use as a base for healthy cutlets or savory snack mixes.

• Mark of Purity: Our millets are completely natural. Because we avoid synthetic fertilizers and urea, they stay safe for your health.
• Mark of Quality: Farmers utilize traditional Indian practices like Panchgavya and Jivamrit. Moreover, we ensure small-batch processing to maintain the highest quality.
• The ERB Assurance: We uphold eco-friendly standards via Satat Sampada. Furthermore, we follow the "Buy Small, Consume Fresh" philosophy.

• Store in a cool, dry place in an airtight container.
• Keep away from moisture to prevent the vermicelli from softening.
• Use within six months to enjoy the best taste and nutritional value.