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Since 2016

Real food starts with respect for soil, farmers and tradition

Eat Right Basket began in 2016 with one belief: families deserve real, honest, chemical-free food. Ten years on, we farm in Uttar Pradesh, partner with 150+ farmers across India and deliver 400+ products across the country.

Restoring honesty to the food on your plate

Why we started

Restoring honesty to the food on your plate

We were founded by two professionals with more than two decades of experience in environmental and agricultural advocacy. They saw industrial farming trade health for yield, and set out to do the opposite.

So we revived natural farming. Our farms run as living ecosystems, not factories, and every partner farmer follows the same rules: no synthetic fertiliser, urea, pesticides, growth hormones or additives.

“Our mission is to reconnect families with real, honest and chemical-free food.”

How we farm

Every input on our farms is something your great-grandparents would recognise.

Read more

  • Panchgavya, Jivamrit & Sanjeevak

    Fermented preparations of cow dung, urine, jaggery and pulse flour that bring soil microbes back to life.

  • Vermicompost

    Earthworm compost feeds the soil slowly, instead of forcing growth with urea.

  • Panch Patti Kadha & Dash Parni Ark

    Herbal brews of bitter leaves sprayed on crops to keep pests away without poison.

  • Khatti chhachh & ash

    Sour buttermilk and ash, used for generations as natural pest deterrents.

  • 400+

    products

  • 150+

    partner farmers

  • 4,500+

    families every month

  • 0

    synthetic chemicals, by design

The people behind the basket

  • Leads Satat Sampada Pvt. Ltd., the company behind Eat Right Basket.

    Jyoti AwasthiDirector

  • Runs the brand and edits the ERB journal.

    Krishna AwasthiBrand Manager

  • Grow with natural methods across India, under the same rules as our own farms.

    Our farmer partnersAcross India

  • Order, ask and get batch reports on WhatsApp, from real people in Noida.

    Customer care+91 98215 82424

Taste the difference for yourself

Start with the staples: unpolished daal, stone-ground atta and wood-pressed oil.

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