Jowar / Sorghum Flour (500g) Organically Grown

Traditional Nutrition from Organically Grown Jowar Flour

OurJowar Flour, also known as Sorghum Atta, is a nutrient-dense powerhouse. We craft this flour for the modern health-conscious kitchen. Sourced through the ethical farming network of Satat Sampada, this millet is organically grown. Local farmers use traditional Indian wisdom without synthetic fertilizers or pesticides. BecauseJowar Flouris a globally recognized super-grain, it serves as an excellent gluten-free alternative to wheat. It provides a clean, wholesome foundation for your daily meals whether you want to boost protein or manage blood sugar.

Why Choose Our Jowar Flour (Sorghum Atta)?

• Antioxidant Powerhouse:This grain is rich in polyphenols and antioxidants. These help reduce inflammation and support your overall heart health.
• High-Protein & Fiber:Every serving contains plant-based protein for muscle repair. The high dietary fiber ensures smooth digestion and gut health.
• Diabetic & Heart Friendly:Since it has a low glycemic index,Jowar Flourhelps you regulate blood sugar levels. It also aids in maintaining healthy cholesterol.
• 100% Gluten-Free: This is a safe and nutritious alternative for those with gluten intolerance. It is also ideal if you are looking to reduce refined wheat consumption.
• Essential Minerals:It is a natural source of Iron and Calcium. These minerals are vital for maintaining energy and bone strength.

Nutritional Profile (Per 100g)

Every 100 grams of our freshly milled Jowar Flour provides approximately 329 Calories.

• Carbohydrates: 72% for sustained energy.
• Protein: 11% for muscle maintenance.
• Fiber: 6.7% for digestive wellness.
• Minerals: 13mg Calcium and 3.36mg Iron.

Culinary Uses & Ideas

1. Pure Jowar Rotis: Make authentic Bhakris using 100% Jowar Flour. Use warm water to knead a softer, more pliable dough.
2. Multi-Grain Fortification: Add one part of this flour to your daily wheat atta. This instantly boosts the fiber profile of your regular meals.
3. Healthy Snacks: Prepare Jowar Pooris or crackers. These are excellent high-protein options for growing children.
4. Dosa & Idli Mix: Blend the flour into your fermented batters. This adds a nutty depth to your breakfast and improves nutritional density.

The ERB Trust Section

• Mark of Purity: Freshly-milled from 100% organically grown Jowar. It contains no artificial colors, preservatives, or urea.
• Mark of Quality: Farmers grow this grain using traditional methods like Jivamrit. Our slow-milling process ensures natural nutrients remain intact.
• The ERB Assurance: We pack every bag using eco-friendly hygiene standards. We ensure that what reaches your kitchen is exactly what nature intended.

Storage & Maintenance for Jowar Flour

Because our flour is 100% natural, it is attractive to nature’s tiny inhabitants. To maintain freshness:

• Transfer to an airtight container immediately upon arrival.
• Store in a cool, dry place away from direct sunlight.
• Check the ‘Best Before’ date on the packaging for peak nutritional value.