Bajra / Pearl Millet Flour [FRESHLY MILLED] (500g)

Traditional Vitality from Organically Grown Bajra Flour

Our Bajra Flour, also known as Pearl Millet, is a high source of protein and complex carbohydrates. We source this grain through the ethical farming network of Satat Sampada, where it is organically grown without synthetic chemicals. Because this flour is rich in magnesium and potassium, it helps keep your heart healthy. Furthermore, the high fiber content in this flour aids in better digestion and supports weight loss. Whether you are looking for amazing taste or a nutrient-dense staple, our freshly-milled Bajra Flour provides authentic vitality for your kitchen.

Why Choose Our Bajra Flour (Pearl Millet)?

• Super Rich in Essential Minerals: This grain is packed with Calcium, Iron, and Phosphorus. These nutrients are vital for maintaining energy levels and bone density.
• Heart Health Specialist: Bajra Flour contains fiber that helps reduce LDL, also known as bad cholesterol. Therefore, it is a superior choice for long-term cardiovascular wellness.
• Immune & Brain Boost: Since it is rich in antioxidants, it helps strengthen your immune system. It is also traditionally used to help build memory power.
• Muscle Health: With a significant protein profile, this flour supports muscle maintenance and overall physical strength.
• Gluten-Free Excellence: It serves as a safe and wholesome alternative to wheat for those seeking to diversify their grain intake.

Nutritional Profile (Per 100g)

Every 100 grams of our freshly milled Bajra Flour provides approximately 360 Calories.

• Protein: 12% for muscle health.
• Fiber: 1% for digestive support.
• Carbohydrates: 67% for sustained energy.
• Minerals: 42mg Calcium, 242mg Phosphorus, and 8mg Iron.

Culinary Uses & Ideas

1. Pure Bajra Rotis: Experience a full diet by making traditional rotis. Because of its rustic texture, it pairs perfectly with white butter or jaggery.
2. Daily Fortification: Simply add one part of Bajra Flour to your daily wheat flour. This allows you to enjoy the high-fiber goodness of millets every day.
3. Healthy Snacks: Prepare Bajra Pooris for your family. They are a nutritious, crunchy option that is especially good for growing kids.
4. Traditional Porridge: Use the flour to make a warming, slow-cooked winter porridge for a hearty breakfast.

The ERB Trust Section

• Mark of Purity: We grow our grains in Uttar Pradesh and collaborate with farmers across India. We use no synthetic fertilizers, urea, or pesticides.
• Mark of Quality: Our farmers use traditional Indian practices like Panchgavya and Jivamrit to enrich the soil. We prepare every batch with sincere care.
• The ERB Assurance: We pack every bag using eco-friendly hygiene standards. We ensure you receive exactly what nature intended.

Storage & Maintenance for Bajra Flour

Because our flour is natural and untreated, it requires mindful storage to prevent nutrient depletion.

• Transfer the flour to an airtight steel or glass container immediately.
• Store in a cool, dry place. Since we use no chemical preservatives, it is more prone to natural infestation if left for long periods.
• Consume within 15–20 days of milling. Buying in small quantities ensures you get the maximum nutrition and peak freshness.