Amaranth Flour (1kg) Gluten Free Organically Grown

The Ancient Pseudo-Cereal: Why Amaranth Flour?

Since 2016, we’ve focused on reviving traditional farming to protect your health and the environment. Our Amaranth Flour, or Rajgira, is technically a "pseudo-cereal" a seed that provides a complete plant-based protein profile. While common grains often lack essential amino acids, our amaranth is naturally grown to retain its full biological value, because we prioritize stone-grinding over industrial high-speed milling, the flour remains a nutritional powerhouse rich in fiber and calcium. Consequently, you receive a "living food" that supports heart and bone health far more effectively than refined, store-bought alternatives.

By choosing our organically grown harvest, you are opting for a high-integrity staple sourced directly from heritage farms in Sangli, Maharashtra. We bridge the gap between traditional farming and your kitchen, ensuring that the seeds are harvested, washed, and sun-dried before being ground. For this reason, our flour offers a clean-label experience that has been preserved through generations. Therefore, whether you are observing a religious fast or seeking a gluten-free protein boost, our Rajgira flour provides a logical, high-performance foundation for your daily diet.

The Clean Ingredients

We believe in 100% transparency. Every 1kg pack contains only the pure, stone-ground essence of the ancient seed:

• Whole Amaranth Seeds (Rajgira): Naturally grown, washed, sun-dried, and stone-ground to preserve authentic minerals.

Nutritional Density & Bone-Health

Amaranth is technically unique for its balance of lysine and high calcium content. We ensure our flour is naturally made to deliver maximum functional benefits:

• Complete Protein Profile: With 14.3g of protein per 100g, it acts as a logical source for muscle repair and metabolic health, providing amino acids usually missing in other grains.
• Low to Medium Glycemic Index: Because it is rich in complex fibers (7g per 100g), it helps in managing blood sugar levels more effectively than refined flours.
• Bone Density Support: It acts as a reliable source of Calcium. Since it is naturally grown, these minerals support skeletal strength. Consequently, it is an excellent choice for long-term bone health.
• Naturally Gluten-Free: Technically, amaranth is free from the inflammatory proteins found in wheat. For this reason, it is gentle on the stomach and a safe, logical upgrade for those with gluten sensitivities.

Rituals & Culinary: The Chef’s Tips

Our organically made Rajgira flour is specifically optimized for traditional Indian kitchens. Because of its peppery, nutty, and toasted flavor profile, it elevates both sweet and savory dishes:

1. Fasting Mastery: It is the traditional staple for Navratri and other religious Vrat days. Its high-protein content ensures you remain energetic throughout the day of fasting.
2. The Perfect Roti Technique: To make soft, crack-free rotis, knead the flour using hot water and a pinch of salt. Allow the dough to rest for 15-20 minutes before rolling; this technically helps the starch gelatinize, making the dough much easier to handle.
3. Nutrient-Dense Porridge: Use the flour to create a smooth, creamy breakfast bowl. Because it is freshly ground, it retains the natural oils that provide a rich, earthy mouthfeel.

The ERB Purity Promise

• 🌱 Naturally Grown Sourcing: Sourced directly from heritage farms in Sangli, ensuring farmers get a fair price while you receive chemical-free nutrition.
• 🛡️ Stone-Ground Integrity: We avoid heat-intensive industrial grinding. Consequently, the natural vitamins and minerals remain concentrated in every 1kg pack.
• Mark of Organically Made Quality: Our process involves traditional washing and sun-drying. We believe in food that is as honest as the soil it grew in.
• Zero Junk Policy: You will find zero GMOs, zero added sugars, and zero synthetic preservatives in our flour. We provide only 100% pure, naturally grown vitality.