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  • Delivered across India
  • Freshly Milled
  • Lab tested
  • No preservatives
  • Small farm sourced
  • Packed in Noida

Kuttu Atta / Buckwheat Flour [FRESHLY MILLED] (500g)

  • Freshly Milled
  • Whole grain
  • Rich in Nutrition

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  • Rs. 170.00
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Kuttu Atta / Buckwheat Flour [FRESHLY MILLED] (500g)

Rs. 170.00

About Kuttu Atta / Buckwheat Flour [FRESHLY MILLED] (500g)

Eat Right Basket curates and securely delivers this premium, gluten-free flour across PAN India. Sakala Nutrition Pvt. Ltd. authentically packages and markets this stone-ground buckwheat flour in Noida, Uttar Pradesh . Moreover , the brand champions uncompromising quality.

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Eat Right Basket curates and securely delivers this premium, gluten-free flour across PAN India. Sakala Nutrition Pvt. Ltd. authentically packages and markets this stone-ground buckwheat flour in Noida, Uttar Pradesh. Moreover, the brand champions uncompromising quality. Specifically, they use strictly stone-ground buckwheat to preserve the native nutritional profile of the grain. Consequently, your purchase guarantees a purely natural, freshly milled flour for your daily cooking and fasting needs.

Product Specifications

  • Product Form: Stone-Ground Flour (Atta)
  • Net Weight: 500g
  • Brand: Millets For Health
  • Packaged & Marketed By: Sakala Nutrition Private Limited (Noida, Uttar Pradesh)
  • Ingredients: Stone Ground Buckwheat
  • Dietary Attribute: Naturally Gluten-Free
  • Storage Advice: Refrigerate upon purchase
  • Delivery Coverage: PAN India via Eat Right Basket

Nutritional Information (Approx. Per 100g)

  • Calories: 391 kcal
  • Protein: 13 g
  • Fat: 2.0 g
  • Fiber: 5.0 g
  • Carbohydrates: 77.1 g

Production & Purity Standards

Traditional Stone-Ground Milling

Industrial flour mills use high-speed steel rollers that generate intense heat, scorching the grain and destroying delicate nutrients. However, Sakala Nutrition completely rejects these industrial shortcuts. Instead, they utilize a traditional stone-ground method to mill the buckwheat. As a result, this low-heat process preserves the natural nutty flavor and wholesome dietary fiber of the grain.

100% Pure & Gluten-Free

Buckwheat is a nutrient-dense pseudo cereal that is naturally free from gluten, making it a stellar choice for individuals with gluten sensitivities. Furthermore, the ingredient list remains wonderfully simple: 100% Stone Ground Buckwheat with zero artificial additives, preservatives, or blending agents. Consequently, you receive an unadulterated product that supports clean, mindful eating.

Everyday Culinary Usage

Traditional Fasting (Vrat) Delicacies

In Indian households, Kuttu Atta remains an absolute essential during religious fasts like Navratri. Therefore, you can use this freshly milled flour to knead dough for soft vrat puris, or mix it with boiled potatoes to fry crispy, golden pakoras and cheelas.

Wholesome Modern Baking

Beyond fasting, buckwheat flour serves as an incredible ingredient for modern baking. Specifically, you can use it to prepare wholesome pancakes and crepes, or blend a portion into almost any recipe calling for all-purpose flour to introduce a distinct, rich, nutty flavor. Additionally, it works wonderfully when baked into muffins, cookies, breads, cakes, and crackers.

Frequently Asked Questions

Is this buckwheat flour completely gluten-free?

Yes, absolutely. Buckwheat is a naturally gluten-free pseudo cereal despite its name. Therefore, this flour serves as an exceptional pantry staple for anyone following a strict gluten-free diet or managing wheat sensitivities.

Why does the label advise refrigerating the flour upon purchase?

Because this flour is freshly milled using traditional stone-ground methods without chemical preservatives, it retains the natural oils of the grain. Consequently, storing the pouch in your refrigerator after opening helps preserve its freshness, prevents rancidity, and extends its shelf life.

How can I use this flour outside of fasting seasons?

While widely popular during religious fasts, this flour is highly versatile for everyday cooking. Specifically, you can use it to make delicious pancakes and crepes, or mix a little buckwheat flour into almost any standard recipe that calls for all-purpose flour to impart a rich, distinctive nutty flavor. Furthermore, it bakes wonderfully into muffins, cookies, breads, and crackers.

Does this flour contain any blended wheat or additives?

No. The ingredient list is 100% transparent, consisting strictly of Stone Ground Buckwheat. Therefore, it contains zero artificial additives, synthetic preservatives, or hidden fillers.

Where does Eat Right Basket deliver this product?

Eat Right Basket reliably delivers this freshly milled Kuttu Atta securely across PAN India. As a result, we bring authentic, wholesome pantry staples directly to your doorstep.

Ingredients & nutrition

Ingredients: Stone Ground Buckwheat.

Why ours is different

Eat Right Basket Regular shop
Milling Stone-ground, cool High-speed roller mills
Bran and germ Kept in Often removed
Freshness Milled close to dispatch Months on the shelf
Proof Lab reports published Rarely shared

What's good about it

  • Stone-ground

    Slow, cool milling in small lots

  • Whole grain

    Bran and germ stay in

  • Freshly milled

    Milled close to dispatch

  • No preservatives

    Nothing refined out or added