Whole Wheat Staple (1kg) Organically Grown

Traditional Vitality from Organically Grown Wheat

Whole Wheat serves as the foundation of every North Indian kitchen. We source our grains from organically grown farms to ensure maximum purity. Milling your own flour at home offers the highest nutritional value. Furthermore, fresh flour provides a superior taste for your chapatis and breads. Since we avoid chemical treatments, our wheat remains pure and natural. Therefore, we recommend consuming your freshly milled flour within 30 days.

Why Choose Our Whole Wheat Grains?

• Nutrient Density: These grains are rich in B vitamins like niacin, thiamine, and folate. Consequently, they support your daily energy and brain health.
• Essential Minerals: Every grain contains potassium, zinc, and iron. Thus, they contribute to a balanced and healthy immune system.
• High Fiber Content: Whole wheat provides significant dietary fiber. Therefore, it promotes healthy digestion and long-term wellness.
• Versatile Usage: You can use these grains for cakes, breads, or traditional parathas. Moreover, they are perfect for home milling.
• Chemical-Free Purity: We do not use pesticides or synthetic fertilizers. Consequently, you enjoy a product that protects both your body and the environment.

How to Grow Your Own Wheatgrass

1. Prepare: First, spread a thin layer of seeds in a growing tray. Then, rinse them thoroughly in a sieve.
2. Sprout: Soak the seeds in a bowl of cold water overnight. Repeat this process twice until they sprout.
3. Plant: Line a tray with chemical-free paper towels and organic soil. Specifically, spread the sprouted seeds evenly into the soil.
4. Cover: Water the soil and add a layer of moist newspaper. Keep both the paper and soil wet.
5. Grow: After four days, remove the newspaper. Place the tray in indirect sunlight and water every day.
6. Harvest: You can harvest the wheatgrass as soon as the shoots split.

Health Advisory: Some people experience immune reactions to gluten. Therefore, those with sensitivities should avoid wheat. Additionally, wheat has a high Glycemic Index. Consequently, it raises blood sugar levels quickly. Diabetic individuals should consult a professional before including high-GI foods in their diet.

The ERB Trust Section

• Mark of Purity: We believe your food should be life-giving. Therefore, we strictly prohibit all artificial colors and chemical preservatives.
• Mark of Quality: Our farmers follow traditional Indian practices. They use Jivamrit to nourish the soil naturally. Consequently, the wheat remains nutrient-dense.
• The ERB Assurance: Part of the Satat Sampada social enterprise. We bridge the gap between ethical farmers and your home. Thus, we protect both your health and the environment.

Storage & Maintenance for Whole Wheat

Natural, untreated grains require careful storage to stay fresh.

• Store in a clean, airtight container immediately after opening.
• Keep in a cool, dry place away from moisture.
• Note: Because this wheat is not treated with chemicals, it is naturally prone to pests. Therefore, check your stock regularly and store it in a dry environment.