Laddu Ragi and Dry Fruits (200g)

Eat Right Basket crafts these wholesome Ragi and Dry Fruit Laddus using our own premium, unadulterated ingredients. Specifically, we deliver these traditional sweets in a sealed 200g pack. Therefore, you receive a perfectly balanced, handmade treat packed with native finger millet flour, rich desi ghee, raw sugar, and mixed dry fruits.

Ragi & Dry Fruit Laddu: Factual Product Overview

• Product Form: Handmade round laddus
• Net Quantity: 200g
• Ingredients: Ragi Flour (Finger Millet), Raw Sugar, Desi Ghee, Mixed Dry Fruits. (All sourced directly from Eat Right Basket's premium ingredient catalog).
• Sweetener Used: 100% Raw Sugar (No refined white sugar).
• Allergen Advice: Contains Milk and Tree Nuts.
• Storage Instructions: Store in an airtight container in a cool, dry place away from direct sunlight.

The Eat Right Basket Standard: Pure & Handmade

Commercial sweet shops frequently use refined white sugar, artificial colors, and cheap vegetable oils to mass-produce their festive treats. Additionally, they often rely on synthetic preservatives to keep their products soft on the shelf for months.

In contrast, Eat Right Basket creates these laddus using absolutely zero artificial preservatives or refined sugars. Because our kitchen team relies exclusively on pure desi ghee and natural raw sugar, our laddus develop a rich, authentic flavor profile. Ultimately, this guarantees you receive a clean, traditional sweet that you can confidently serve to your family and guests.

Frequently Asked Questions

What ingredients do you use in these laddus?

We exclusively use Eat Right Basket's own premium ingredients. Specifically, the recipe contains our native ragi flour (finger millet), raw sugar, pure desi ghee, and a generous blend of mixed dry fruits.

Do you add refined white sugar to this sweet?

No, we never use refined white sugar. Instead, we fold in pure raw sugar to provide a gentle, earthy sweetness that perfectly complements the roasted ragi flour.

Are these laddus gluten free?

Ragi (finger millet) is a naturally gluten free grain. However, because we process these laddus in a facility that also handles whole wheat flour (atta), cross-contamination can occur. Therefore, we advise caution for individuals with severe gluten allergies.

How should I store the laddus once opened?

You must store the laddus in an airtight container in a cool, dry place. Consequently, keeping them tightly sealed protects them from excess moisture and preserves their rich, handmade texture.

What is the exact quantity in one order?

Each order contains a standard 200g jar of freshly made Ragi and Dry Fruit Laddus.