About this item

Christmas Stollen

Mark of Purity A traditional German yeast bread prepared with house-made marzipan (almond paste) and premium rum-soaked raisins and dry fruits. A pure, honest treat made for the festive season.

Mark of Quality This Stollen is mildly sweet with a soft, rich centre and a delightful texture. The house-made marzipan adds a creamy almond depth, perfectly balanced by the generous filling of soaked fruits.

Health Benefits While this is a festive indulgence, it is crafted with better ingredients. The almonds in our house-made marzipan provide healthy fats and protein, while the dried fruits offer natural fibre and quick energy. Unlike mass-produced versions, this treat is free from artificial preservatives and additives, offering a cleaner, more wholesome way to celebrate.

How to Use / Recipe Ideas

• Slice thinly and enjoy with a warm cup of coffee or spiced tea.

• Serve as the centrepiece for your Christmas breakfast or brunch.

• Warm slightly to soften the marzipan centre for a comforting treat.

• Enjoy as a traditional dessert after your Christmas meal.

Storage Store in a cool, dry place wrapped tightly to maintain moisture and freshness.

ERB Assurance Block Eat Right Basket veggies, fruits, and groceries are 100% organic or natural and contain no artificial colours, preservatives, fragrances, or flavours.

Eat Right and Stay Healthy

Eat Right Basket is part of Satat Sampada Private Limited, a social enterprise promoting organic farming to protect your health and environment. We grow vegetables, fruits, and grains in Uttar Pradesh (Bundelkhand & Etawah) and collaborate with trusted farmers across India. This allows us to bring you 400+ natural and authentic products.

Our farmers follow traditional Indian farming practices using vermicompost, Panchgavya, Jivamrit and Sanjeevak, along with herbal pest repellents such as Panch Patti Kadha, Khatti Chhachh, coal ash and Dash Parni Ark.

We do not use any synthetic fertilizers, pesticides, urea, growth hormones, or shine enhancers.