About this item

Mark of Purity A 100% natural, artisanal cheese crafted to perfection using only the finest all-natural ingredients. This cheese contains absolutely no artificial colours, preservatives, fragrances, or flavours.

Mark of Quality Handcrafted by skilled artisanal cheese makers, our Mild Cheddar is carefully matured for a shorter period to preserve its smooth, creamy texture and gentle, well-balanced flavour. Featuring subtle buttery notes and a soft bite, it offers a comforting richness without sharpness, making it a premium, high-quality alternative to regular processed cheese.

Health Benefits Made with all-natural ingredients, this artisanal cheese serves as a healthier alternative to bland, processed options. Naturally rich in calcium and protein, it provides genuine nutrition without the use of synthetic growth hormones or additives, aligning with our mission to help you Eat Right and Stay Healthy.

How to Use / Recipe Ideas

• Highly versatile and perfect for enhancing your everyday cooking with a gentle, buttery richness.

• Melt it beautifully in classic grilled cheese sandwiches or creamy cheese sauces.

• Enjoy it simply on its own or paired with crackers for a comforting, soft-bite snack.

• Grate it over warm pastas or baked dishes for a smooth, melty finish.

Storage Keep refrigerated to maintain its smooth, creamy texture and subtle buttery flavour. Ensure it is wrapped properly to preserve its artisanal quality.

ERB Assurance Block Eat Right Basket veggies, fruits, and groceries are 100% organic or natural and contain no artificial colours, preservatives, fragrances, or flavours.

Eat Healthy, Stay Happy

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.