If you’re looking for a way to add a burst of flavour to your meals, look no further than spring onions. These vegetables are a member of the onion family. Furthermore they have a mild, sweet flavour that’s perfect for a variety of dishes, through their versatility. They have a thin white bulb at the base with long green leaves. You can use them in salads, soups, stir-fries, and more!
One of the great things about spring onions is their versatility. They can be used in everything from omelettes to pasta dishes, and even as a topping for pizza. The mild flavour of the white bulbs pairs well with a range of ingredients, while the green stems add a fresh crunch to salads and stir-fries.
In addition to being delicious, spring onions are also a great source of nutrients. They’re high in vitamin C, which helps support a healthy immune system, and fibre, which aids in digestion. They also contain antioxidants, which can help protect your cells from damage caused by free radicals.
If you’re looking for a healthy and flavorful addition to your meals, try incorporating some spring onions. They’re easy to prepare and can be stored in the refrigerator for up to a week. Whether you’re a seasoned cook or a beginner, spring onions are a simple way to add some extra flavour and nutrition to your dishes.
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Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.