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Description
Jaiphal, also known as nutmeg, is a versatile spice that has been used for centuries in cooking and traditional medicine and is anti inflammatory. It has a warm and sweet flavour with a slightly bitter edge, making it a popular ingredient in both sweet and savoury dishes.
In cooking, jaiphal finds use in desserts, such as cakes and puddings, as well as in savoury dishes like stews, soups, and sauces. You can also add it to spice blends and used to flavour curries and rice dishes.
Jaiphal has numerous health benefits, making it a sought-after ingredient for those looking to improve their overall health and well-being. It is a good source of antioxidants and has anti-inflammatory properties, making it a great choice for those looking to boost their immune system and maintain good health.
Overall, jaiphal is a must-have ingredient for anyone who loves to cook and wants to incorporate more health-promoting spices into their diet. Whether you’re a seasoned cook looking to add new and exciting ingredients to your kitchen, or someone who is just starting out and wants to explore different foods, jaiphal is a great choice.
To try more healthy and delicious spices click here.
100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Healthy, Stay Happy
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.