lacto fermented beetroot

Beetroot – Lacto Fermented (500gm)

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Sku: SS/HON/20

  • Lacto fermentation of foods is an ancient practice. Many vitamins and other nutrients are broken down into more digestible forms through the process. Furthermore, Lacto fermentation would enhance the taste and nutritional value of the food.

  • Ingredients – Raw Beetroot, Salt, Water, Bay Leaf, Garlic Cloves

    Refrigerate

    Best Before six months from the date of manufacturing

₹170.00

Out of stock

Description

Try our Lacto Fermented Beetroot. The earthy but sweet flavour of beetroot adds an interesting dimension to dishes. It even pairs remarkably well with tangy flavours.

Fermentation is one of the oldest methods of food processing.

Lacto-fermentation is a specific type of fermentation that uses lactic-acid-producing bacteria to preserve foods.

While fermentation was traditionally used to increase shelf life, recent research has highlighted several health benefits of eating lacto-fermented foods.

These health benefits include increased nutrients. The fermentation encourages the absorbing of minerals and nutrients like iron. Furthermore fermented milk lowers blood sugar and cholesterol level which improves heart health. In addition it can help you loose or keep your weight and even fights cancer! Lacto fermented vegetables are also rich in beneficial probiotics.

 

For more delicious pickles to spice up your cooking click here.

 

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours

 

Eat Healthy, Stay Happy

 

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

 

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

 

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.