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Raw Mango Pickle (250)- Avadata Organic

In Stock

₹ 290.00

(Inclusive of all taxes)

  • Good for
    Heart

  • Additives
    Free

  • No Artificial
    Preservatives

  • Builds
    Immunity

  • Rich in
    Antioxidants

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About this item

Raw Mango Pickle – Tangy, Spicy & Bursting with Authentic Flavor

Experience the timeless taste of traditional Indian pickling with our handmade Raw Mango Pickle. Prepared using handpicked raw mangoes, aromatic spices, and cold-pressed gingelly oil, this pickle brings the perfect balance of tang, spice, and deep, nostalgic flavor.

Every batch is crafted the traditional way, slow, careful, and preservative-free. With no artificial colours or additives, this pickle delivers pure flavour and natural goodness. Rich in antioxidants, probiotics, and essential nutrients, it also supports digestion, gut health, and immunity.

Whether enjoyed with hot rice, parathas, curd rice, dosas, or even sandwiches, this pickle instantly brightens your meals with its bold, zesty taste.

Why You’ll Love This Raw Mango Pickle

• Authentic handmade recipe
• Made using cold-pressed gingelly oil
• No preservatives, artificial colours, or added flavours
• Supports digestion, boosts gut health & immunity
• Perfect with Indian meals and fusion dishes

Ingredients

Raw Mango, Cold-pressed Gingelly Oil, Fenugreek, Salt, Guntur Chilli Powder, Byadagi Chilli Powder, Mustard Seeds (Big), Cumin, Asafoetida Powder, Turmeric Powder.

Perfect Pairings

• Mix into hot rice with a drizzle of ghee
• Serve with rotis, parathas, dosas, pongal, or curd rice
• Add to dal-chawal or millet khichdi
• Spread on wraps & sandwiches
• Use as a marinade for veggies or paneer

Eat Healthy, Stay Healthy.

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.

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