Good for
Heart
Additives
Free
No Artificial
Preservatives
Builds
Immunity
ERB’s Orange Carrot: The orange carrot is a hybrid of the yellow carrot. Orange Carrots are well-known for their beta-carotene content.
Nutrition Fact: Orange carrots are loaded with vitamins A, E and K. It also contains the eye healthy antioxidants lutein and lycopene. Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease.
How to use: Eating a crisp carrot is always fun. Use them in daily salads, mix veg dishes and enjoy Poha, Upma with its super sweetness.
How to store: Carrots can be stored for up to 3 days depending upon the season. Refrigerate it for slightly longer shelf life.