About this item

Gandhakasala Rice is a traditional, aromatic rice variety native to Wayanad, Kerala, known for its natural fragrance, short bold grains, and rich cultural heritage. Grown organically in fertile, chemical-free farmlands, this premium rice is prized for its delicate aroma and soft texture.

Perfect for preparing ghee rice, pulao, biryani and festive dishes, Gandhakasala Rice cooks beautifully without turning sticky. Being unpolished, it retains its natural nutrients, antioxidants, fiber, and minerals, making it a wholesome choice for everyday meals.

Free from chemicals, colour, preservatives and artificial processing, every grain reflects purity and traditional farming wisdom.

Ingredients: Gandhakasala Rice
Storage: Store in a cool, dry place.
Best Before: 6 months from packing.

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Healthy.

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.