![Urad Chhilka Daal - [Desi Hand Pounded] (500g)](https://www.eatrightbasket.com/wp-content/uploads/2026/03/Urad-4.webp)
![Urad Chhilka Daal - [Desi Hand Pounded] (500g) - Image 2](https://www.eatrightbasket.com/wp-content/uploads/2026/03/Urad-5.webp)
Urad Chhilka Daal: The Perfect Balance of Texture and Nutrition
Our Urad Chhilka Daal offers the perfect balance. It features a creamy interior and earthy skin. This pulse is a cornerstone of traditional health.
Furthermore, Satat Sampada farmers grow this gram with care. They use only chemical-free methods for every harvest. Therefore, you receive a nutrient-dense and authentic product.
Why Choose Our Urad Chhilka Daal?
-
Rich in Dietary Fiber: The black skin provides high fiber. Consequently, it supports healthy digestion and weight management.
-
Heart-Healthy Protein: This pulse is a potent protein source. Moreover, it contains magnesium for better cardiovascular health.
-
Iron & B-Vitamins: Naturally rich micronutrients help combat fatigue. Since it improves metabolic functions, you feel more energetic.
-
Superior Nutty Flavor: The “Chhilka” adds deep, rustic dimension. Therefore, your meals taste like traditional home cooking.
-
Chemical-Free Purity: We avoid all synthetic growth hormones. Because of this, the natural mineral profile stays intact.
Nutritional Profile
This daal is a powerhouse of plant-based protein. It also features high levels of dietary fiber. Furthermore, the iron content supports blood health.
Because it is unpolished, it retains vital B-vitamins. These nutrients are essential for a healthy nervous system. Therefore, it provides deep cellular nourishment.
Culinary Uses & Ideas
-
Daily Tadka: Sauté the gram in A2 Ghee before simmering. Moreover, add milk for a creamy finish.
-
Protein Crepes: Soak and grind the gram for healthy cheelas. The skin adds a wonderful texture to the batter.
-
Festive Khichdi: Use it with our rice for Kali Daal Khichdi. This warming meal is perfect for winter days.
-
Healthy Soups: Puree the cooked gram for a protein-rich soup. It pairs beautifully with fresh ginger and garlic.
The ERB Trust Section
-
🌱 Mark of Purity: We source directly from certified farms. These crops grow without synthetic pesticides. They are completely natural.
-
🤝 Mark of Quality: We process in small batches for freshness. Furthermore, we use traditional methods like hand-pounding. This ensures peak nutrition.
-
🛡️ The ERB Assurance: We are part of the Satat Sampada enterprise. Our products protect both your health and nature. Therefore, we ensure farm-direct transparency.
Storage & Maintenance
-
Airtight Storage: Keep the daal in a steel jar. This protects the grain from humid air.
-
Cool Environment: Store the container in a dry place. Furthermore, keep it away from direct sunlight.
-
Natural Protection: Add a few pieces of dry turmeric. Since it is untreated, use it within four months.
