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Poha – Jowar Millet (200g) – Full of Iron

Member Exclusive Price
For Members: ₹95 Save 5%
100.00

How to Prepare Your Harvest

Because our organically made Jowar Millet Poha is unpolished and natural, it has a beautiful ivory color and a mild, nutty flavor. Here is how to make the most of your 200g pack:

  1. The Quick Rinse: Do not soak these flakes for more than 45 seconds. Instead, place them in a sieve and rinse them quickly under running water. This is the most logical way to soften them without compromising their firm texture.

  2. Nutritious Breakfast Poha: Sauté the damp flakes with curry leaves, peanuts, and green chillies in our Cold-Pressed Oil. Since the flakes are dense, they create a much more satisfying breakfast that keeps you full for a longer duration.

  3. Light Savory Chivda: Dry roast the flakes with nuts and whole spices for an oil-free afternoon snack. For instance, they add a satisfying crunch and a boost of iron to your tea-time routine.

  4. Traditional Jowar Porridge: Cook the rinsed flakes with milk or water and a touch of our Jaggery. Because the grain is naturally grown, it retains its earthy aroma, making it a perfect, energy-dense meal for growing children.

SKU: SS/M/10 Category: Tag:
Additives FreeAdditives Free
Builds ImmunityBuilds Immunity
Good for HeartGood for Heart
High FiberHigh Fiber
High ProteinHigh Protein
Naturally MadeNaturally Made
No Synthetic PreservativesNo Synthetic Preservatives

The Logic of Ancient Vitality: Why Jowar Millet Poha?

Since 2016, we’ve focused on reviving traditional farming to protect your health and the environment. Our Jowar Millet Poha, naturally made from Sorghum, is a high-performance alternative to standard rice flakes. While industrial white poha is often made from polished rice that can lead to energy crashes, our flakes are derived from unpolished, naturally grown Jowar. Because we prioritize the natural integrity of the grain, we ensure that the iron-rich bran and essential minerals remain concentrated in every flake. Consequently, you receive a “living food” that supports your blood health and metabolic stability far more effectively than processed alternatives.

By choosing our organically made poha, you are opting for a gluten-free staple grown through sustainable methods. We strictly reject the synthetic fertilisers and toxic pesticides common in large-scale agriculture. Instead, our trusted network of farmers utilizes traditional techniques like Jivamrit to enrich the soil naturally. Consequently, our millet flakes offer a clean-label experience that is particularly beneficial for those looking to combat fatigue and maintain steady energy levels throughout the morning.

Iron-Rich Support & Nutritional Logic

Jowar is technically unique for its high concentration of plant-based iron and essential minerals. We ensure our flakes are naturally grown in mineral-rich soil to deliver maximum functional benefits:

  • Potent Iron Powerhouse: Because Jowar is an excellent source of natural iron, it acts as the most logical dietary choice for maintaining healthy haemoglobin levels. Regular consumption helps oxygenate your system and provides a natural boost against daily fatigue.

  • Complex Carbohydrate Energy: Our flakes are high in dietary fiber and complex starches. Since they are naturally made from whole grains, they release energy slowly. For this reason, you avoid the “sugar crash” associated with refined breakfast cereals.

  • Naturally Gluten-Free: Since it is 100% gluten-free, this poha is a safe and nutritious option for those with gluten sensitivities or digestive issues. Therefore, it helps reduce systemic inflammation while providing a satisfying meal.

  • Essential Bone Minerals: It acts as a reliable source of phosphorus and calcium. Consequently, regular consumption supports overall bone density and joint health, making it an ideal choice for all age groups.

How to Prepare Your Harvest

Because our organically made Jowar Millet Poha is unpolished and natural, it has a beautiful ivory color and a mild, nutty flavor. Here is how to make the most of your 200g pack:

  1. The Quick Rinse: Do not soak these flakes for more than 45 seconds. Instead, place them in a sieve and rinse them quickly under running water. This is the most logical way to soften them without compromising their firm texture.

  2. Nutritious Breakfast Poha: Sauté the damp flakes with curry leaves, peanuts, and green chillies in our Cold-Pressed Oil. Since the flakes are dense, they create a much more satisfying breakfast that keeps you full for a longer duration.

  3. Light Savory Chivda: Dry roast the flakes with nuts and whole spices for an oil-free afternoon snack. For instance, they add a satisfying crunch and a boost of iron to your tea-time routine.

  4. Traditional Jowar Porridge: Cook the rinsed flakes with milk or water and a touch of our Jaggery. Because the grain is naturally grown, it retains its earthy aroma, making it a perfect, energy-dense meal for growing children.

The ERB Purity Promise

  • Mark of Naturally Grown Sourcing: We only use grains from farmers who avoid synthetic fertilizers and urea. We believe in food that is as honest as the soil it grew in.

  • Mark of Organically Made Quality: Our flakes are processed using traditional methods that prevent nutrient loss. Consequently, the natural vitamins and minerals remain concentrated in every flake.

  • The ERB Assurance: As part of the Satat Sampada social enterprise, we bridge the gap between rural farmers and your kitchen. We ensure every pack is a step toward a more sustainable food system.

  • Zero Junk Policy: You will find zero chemical preservatives, artificial colors, or synthetic fragrances in our products. We provide only 100% pure, naturally made nutrition.

Trust Icons

Additives Free, Builds Immunity, Good for Heart, High Fiber, High Protein, Naturally Made, No Synthetic Preservatives

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Diabetes & Blood Sugar Control, Gut Health & Digestion, Heart Health & Cholesterol, Immunity Boost

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