Our Ker Pickle
Since 2016, we have focused on reviving traditional food systems to protect your health and the environment. Our Ker Pickle is a tribute to the resilient flora of the Thar Desert. While industrial pickles often use mass-produced vegetables grown with synthetic inputs, our Ker berries are naturally grown in the wild. Because these berries thrive in extreme arid conditions, they develop a dense concentration of protective phytochemicals. Consequently, you receive a “living food” that brings the authentic, tangy spirit of Rajasthan to your table without the chemical load of industrial preservatives.
By choosing our organically made pickle, you are opting for a high-integrity culinary staple. We strictly reject the synthetic dyes and artificial acidity regulators common in supermarket brands. Instead, our trusted network of harvesters provides berries that are cured traditionally in cold-pressed mustard oil. For this reason, our Ker Pickle acts as both a vibrant condiment and a functional aid for your digestive system. Therefore, every jar is an honest reflection of desert survival and traditional preservation.
The Clean Ingredients
We believe in radical transparency. Based on the traditional recipe visible on our label, every 250g jar contains:
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Ker (Capparis decidua): Wild-harvested and naturally grown in arid regions.
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Cold-Pressed Mustard Oil: Acts as a natural preservative and source of healthy fats.
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Hand-Pounded Spices: A technical blend of Red Chilli, Fennel, Fenugreek, Mustard Seeds, Turmeric, Cumin, Nigella (Kalonji), and Asafoetida (Hing).
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Salt: For traditional curing and flavor.
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Citric Acid: A natural acidity regulator to maintain freshness.
Digestive Vitality & Metabolic Logic
Ker is technically unique for its high fiber content and its ability to act as a cooling agent for the gut. We ensure our berries are naturally made to deliver maximum functional benefits:
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Gut Health Support: Because Ker berries are naturally rich in tannins and fiber, they act as a logical aid for smooth digestion. Regular consumption in small portions helps prevent post-meal sluggishness.
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Metabolic Regulation: The bitter-astringent profile of Ker is traditionally valued for its ability to balance internal heat (Pitta). For this reason, it is a functional addition to meals in warmer climates.
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Anti-Inflammatory Properties: Our organically grown spices, particularly Turmeric and Kalonji, provide a synergistic boost of antioxidants. Consequently, the pickle helps combat systemic inflammation.
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Toxin-Free Curing: Since we use zero synthetic preservatives, the natural fermentation process remains intact. Therefore, you get the full enzymatic benefit of a traditionally cured pickle.
The ERB Purity Promise
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🌵 Naturally Grown Sourcing: We only use wild-harvested Ker berries from regions that avoid synthetic fertilizers. We believe in food that is as honest as the soil it grew in.
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🛡️ Organically Made Integrity: Our pickle is sun-cured and preserved with natural oils and salts. Consequently, it is 100% free from synthetic chemical dyes.
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🤝 Handcrafted with Care: Every jar supports traditional harvesters and rural livelihoods. This technical marker of quality ensures a product that is human-centric and sustainable.
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Zero Junk Policy: You will find zero MSG, zero artificial fragrances, and zero liquid preservatives in our products. We provide only 100% pure, naturally made nutrition.
