Traditional Vitality from Organically Grown Roasted Gram
Step away from synthetic supplements and embrace Organic Chana Sattu. We mill roasted Bengal Gram (Chana) to create this nutritional powerhouse. Sattu has sustained the Indian subcontinent for centuries. Specifically, it acts as a “ready-to-eat” food that provides instant energy. We source our Chana through the Satat Sampada ethical farming network. Consequently, our Sattu is naturally pure and chemical-free. It offers an affordable and honest alternative to overpriced protein powders.
Why Choose Our High-Protein Chana Sattu?
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Elite Protein Source: It provides a massive 26g of protein per 100g. Therefore, it is one of the most efficient plant-based fuels for muscle repair.
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Natural Body Cooler: Traditionally, people use Sattu as a summer staple. It helps regulate your body temperature and keeps you hydrated when mixed with water.
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High Fiber for Satiety: Because it is packed with dietary fiber, it aids your digestion. Furthermore, it keeps you full for longer, making it an excellent aid for weight management.
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Low Glycemic Index: It provides a sustained release of glucose into the blood. Consequently, it serves as a safe and energizing choice for diabetics.
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Rich in Essential Minerals: Naturally high in Iron, Manganese, and Magnesium. Thus, it supports heart health and energy metabolism every day.
Nutritional Profile
Every 100 grams of our Organic Chana Sattu delivers a strong 413 Calories. This makes it a calorie-dense fuel for active individuals. It boasts a high protein content of 26 grams, which rivals many commercial supplements. Additionally, it provides 18 grams of dietary fiber. This ensures excellent gut health and a steady energy release. We achieve this balanced macro profile without any artificial additives or fillers.
Culinary Uses & Recipe Ideas
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The Fitness Shake: Mix 2–3 tablespoons in cold water with jaggery for sweetness. Alternatively, add black salt and lemon for a savory post-workout recovery drink.
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High-Protein Rotis: Add one part Chana Sattu to your regular wheat flour. Consequently, you instantly boost the protein and fiber profile of your daily bread.
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Traditional Stuffed Parantha: Mix Sattu with chopped onion, garlic, ginger, and green chillies. Add a splash of raw Mustard Oil to bind. Stuff this into dough and cook until crispy.
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Sattu Laddu: Mix the flour with A2 Ghee and jaggery powder. This creates a quick, no-cook energy snack that children will love.
The ERB Trust Section
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🌱 Mark of Purity: Naturally grown and organic. It contains no artificial colors, preservatives, or synthetic fragrances. Furthermore, it is free from urea and chemical pesticides.
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🤝 Mark of Quality: We roast the gram to perfection and mill it freshly. Consequently, the flour retains its signature nutty aroma and nutrient density.
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🛡️ The ERB Assurance: We pack every bag with care using eco-friendly hygiene standards. We ensure that what reaches your kitchen is exactly what nature intended.
Storage & Maintenance for Chana Sattu
Natural, freshly milled flour requires mindful storage to maintain its aroma.
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Store in an airtight container immediately after opening.
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Keep in a cool, dry place away from direct sunlight.
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Pro-Tip: Always use a dry spoon. Because this product contains no chemical preservatives, moisture can reduce its shelf life and nutty flavor.
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