Supermarket brands often use marble powder, oil, or water-polishing to give the pulses a shiny, attractive look. Specifically, this process removes the nutrient-rich outer layer. In contrast, our Arhar Daal and Moong Dhuli are unpolished. Furthermore, this "dull" appearance ensures that the natural fiber and protein are preserved. Consequently, you receive a daal that is technically superior in nutrition and flavor.

Yes, our Wheat Daliya is hand-pounded to keep the bran intact. Specifically, this ensures a high fiber content which slows down digestion and keeps you full for longer. Furthermore, it has a lower glycemic index compared to mechanically processed daliya. Therefore, it serves as a logical choice for those monitoring their caloric intake and seeking steady energy levels.

Since our pulses, such as Arhar, Urad Sabut, Kabuli Chana and rest of all, are chemical-free, they are more attractive to natural pests. Specifically, we recommend storing them in airtight glass or steel containers in a cool, dry place. Furthermore, you can add a few dried neem leaves or cloves to the container as a natural repellent. Consequently, you preserve the freshness of the pulses without the need for toxic household pesticides.