Microgreens are baby plants, harvested when they’re just a few weeks old, right after the first leaves appear. At this stage, they pack 40 times more nutrients than the full-grown plant. They’re basically edible vitamins.
We work with local urban farmers across Delhi-NCR who grow these without any synthetic fertilizers or pesticides. Because microgreens are delicate and lose nutrition quickly, we harvest and deliver them the same day — straight from the farm to your kitchen.
Mustard Microgreens — Peppery kick, packed with compounds that support digestion. Great on salads, sandwiches, or just munching straight from the tray.
Bok Choy Microgreens — Mild, earthy taste. Loaded with Vitamin C and K. Tender, crisp, and perfect for smoothies or as a salad topper.
Pink Radish Microgreens — Vibrant pink stems, intense radish flavour. Full of antioxidants that help fight inflammation. Adds a spicy punch to any dish.
Lettuce Romaine Microgreens — Mild flavour, great base for green smoothies or salads. You get all the minerals of romaine in a more absorbable form.
✓ Harvested the day of delivery – maximum freshness and nutrition
✓ No pesticides, no synthetic fertilizers -just clean soil and water
✓ Grown by trusted local farms in Delhi-NCR
✓ Lab-tested for safety
✓ Comes in trays or fresh-cut – you choose
Your family deserves food that’s alive when it reaches your table. Microgreens from Eat Right Basket are exactly that.
Why Choose Our Bok Choy Microgreens?
Antioxidant & Detox Support: These greens contain Sulforaphane and glucosinolates. These powerful compounds possess anti-inflammatory properties. Furthermore, they assist your body in flushing out toxins naturally.
Superior Bone Health: They serve as an excellent source of Vitamin K and Calcium. Therefore, they provide the essential building blocks for maintaining strong bone density.
Immunity & Heart Wellness: High levels of Vitamin C strengthen your immune response. Additionally, Potassium and Magnesium help regulate blood pressure and support cardiovascular health.
Digestive Harmony: The natural fiber and enzyme content promote healthy gut function. Consequently, this helps prevent bloating and supports smooth digestion.
Sustainable Cultivation: We use traditional Indian bio-fertilizers like Jivamrit and Panchgavya. These greens are naturally grown and non-GMO. In fact, we never use urea or synthetic pesticides.
Why Choose Our Romaine Microgreens?
Eye & Skin Vitality: These greens are packed with Lutein and Beta-carotene. Consequently, they provide a natural way to support healthy vision and radiant skin.
Bone Health Hero: They serve as an exceptional source of Vitamin K. This nutrient is essential for maintaining bone density and efficient calcium regulation.
Hydration & Immunity: Every tray features high water content combined with Vitamins A and C. Thus, they offer a refreshing boost for your immune system.
Heart & Digestive Wellness: These microgreens are rich in folate, potassium, and fiber. These elements work together to support cardiovascular function and smooth digestion.
Zero-Mess Purity: We grow them soil-lessly on coco coir. Therefore, they remain clean and chemical-free. In fact, you do not need heavy rinsing, which preserves their delicate texture.
Why Choose Our Mustard Microgreens?
Antioxidant Powerhouse: These greens are loaded with Sulforaphane and glucosinolates. Specifically, researchers value these compounds for their potent detoxifying properties.
Immune & Bone Support: High levels of Vitamin C strengthen your natural defenses. Furthermore, Vitamin K and Calcium work together to maintain superior bone density.
Heart & Metabolic Health: Every tray is rich in Potassium to help regulate blood pressure. In addition, these greens are packed with plant enzymes that support a healthy metabolism.
Fully Sustainable Growth: We grow our greens from non-GMO, untreated seeds. Specifically, we use traditional Indian bio-fertilizers like Jivamrit. We never use synthetic urea or pesticides.
Digestive Aid: The natural spiciness and high fiber content stimulate your digestive juices. Consequently, they promote a healthy gut and better nutrient absorption.
Why Choose Our Pink Radish Microgreens?
Concentrated Nutrition: These tiny greens provide Vitamins A, C, E, and K. Furthermore, they offer folate and potassium. In fact, they contain more nutrients per gram than mature radishes.
Immunity & Detoxification: They are rich in glucosinolates and isothiocyanates. Consequently, these compounds aid your body’s natural detox processes and help boost your immune system.
Bone & Heart Wellness: High levels of Vitamin K support your bone density. Additionally, the antioxidants and potassium promote a healthy cardiovascular system.
Sustainably Cultivated: We use traditional Indian wisdom combined with modern sustainable practices. Therefore, we never use urea, growth hormones, or artificial additives.
Digestive Health: These greens are high in fiber despite their small size. Consequently, they support a healthy gut and promote smooth digestion.
Microgreens are harvested at a stage where the plant’s energy and nutrients are most concentrated. Specifically, studies show they can contain significantly higher levels of vitamins C, E, and K than mature plants. Furthermore, because they are eaten raw and fresh from our trusted network, the enzymes are not lost through cooking or long-term storage. Consequently, they offer a more efficient way to meet your daily micronutrient requirements.
Our microgreens are grown in clean, soil-free or organic environments using filtered water. Specifically, our trusted network avoids the use of manure or chemical sprays. However, we recommend a gentle rinse in cold, filtered water just before consumption to ensure total hygiene. Consequently, you maintain the crisp texture while ensuring the product is ready for use in your raw dishes.
Microgreens are delicate and should be stored in the refrigerator. Specifically, keep them in an airtight container lined with a damp paper towel to maintain humidity. Furthermore, avoid compressing the leaves, as this can lead to bruising and faster degradation. Consequently, you can preserve the flavor and nutrient profile of your Mustard or Pink Radish greens for up to 3-5 days.
Use Code – BIGBUY & Get FLAT 10% OFF Orders Above 3000/-
Use Code – BIGBUY & Get FLAT 10% OFF Orders Above 3000/-
Use Code – BIGBUY & Get FLAT 10% OFF Orders Above 3000/-