Health Benefits – Yellow Bell Peppers are one of the few veggies that have very high amount of vitamin C. Potassium, Phosphorus and Manganese. The anti-oxidants present in the veggies helps the body fight free radicals, toxins and build the body stronger from inside. Good levels of potassium help regulate blood pressure, high fibre make digestion good and with no extra calories these are the best inputs for salads for a guilt free diet.
ERB Source – ERB Yellow Bell Peppers are grown organically by farmers in Himachal Pradesh.
Use and Storage – Consume Yellow Bell Pepper in raw salads, add them to gourmet preparations, to soups, noodles, veg biryani and several other dishes.
Eat them Best kept in refrigerated condition, they have a shelf life of upto 5 days in crisp conditions.