Wheat Flour (5 kgs)Share
You should really worry how regular wheat flour lasts for three months without catching worms!!!
ERB’s Wheat Flour is Freshly-milled for two reasons:
- Flour should be consumed within 15 to 20 days of milling to get the best nutrition value.
- Since it is not treated with any chemicals or pesticides, it is prone to catch worms in a month or so.
It is of high-quality wheat with full husk (chokar) for full fibre.
Nutrition Fact: Wheat Flour is the staple diet in every North Indian household. Wheat grains are particularly high in B vitamins, including niacin, Thiamine and folate. They also contain a good amount of minerals like potassium, zinc, iron, magnesium and manganese. 100 gms Wheat flour contains about 350 k cal.
How to store: It is advised to consume the flour within 15 – 20 days of milling, else its nutrition value depletes. In the absence of any chemical treatment, organically grown flour is prone to catch worms. So, buy in small quantity and consume it in time.