ERB’s Desi Urad Sabut Daal can be a light and easy dish as pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full.
Organically grown desi Urad dal makes a great vegetarian/Indian meal since it is loaded with iron, vitamin B and other essential nutrients. Popular across the country from northern to southern region, this daal is used in making a host of other recipes like dal makhani and vada. Here is a quick, simple and easy recipe.
Urad Sabut Daal Recipe:
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