Urad Sabut Daal – Desi Daal – (500g)


Sku: SS/PUL/18

Urad Sabut Dal has a very special nutty taste combined with a creamy texture. Don’t miss out on this delicious combination

  • Good source of Protein

  • Keeps heart healthy

  • Aids in Weight Loss



ERB’s Desi Urad Sabut Daal can be a light and easy dish as pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full.

Organically grown desi Urad dal makes a great vegetarian/Indian meal since it is loaded with iron, vitamin B and other essential nutrients. Popular across the country from northern to southern region, this daal is used in making a host of other recipes like dal makhani and vada. Here is a quick, simple and easy recipe.

Urad Sabut Daal Recipe:

1. Soak our desi urad dal in water for fifteen minutes and drain.
2. Heat desi ghee in a pan. Add the dal and fry it.
3. Then add salt, turmeric powder, red chilli powder and mix it well with half a cup of water. Now add milk and simmer for ten minutes.
4. Put ghee in a pan, add cumin seeds, red chillies, garlic, ginger, onion, chilli powder and salt. When done, add it to the dal and cook for some time.
5.  Garnish with coriander leaves and serve hot. Your desi urad daal is ready to eat!!

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India to offer you 400+ authentic products.

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