ERB’s Desi Urad Dhuli Daal can be a light and easy dish as pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full.
Organically grown desi Urad dal makes a great vegetarian/Indian meal since it is loaded with iron, vitamin B and other essential nutrients. Popular across the country from northern to southern region, this daal is used in making a host of other recipes like dal makhani and vada. Here is a quick, simple and easy recipe.
Urad Dhuli Daal Recipe:
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India to offer you 400+ authentic products.