Tandoori tofu is tender, juicy and wonderfully firm with the gorgeous flavours of the marinade complementing it beautifully. Our signature marinade is made from vegan curd infused with Indian spices like deghi mirch and kasoori methi and a touch of mustard oil. Need we say more?
The blackened, charred bits from our tandoor add even more deliciousness. The masala is made fresh for each batch .
When served alongside lemon wedges, sliced onions (laccha pyaz), mint, and coriander chutney, nothing else comes close. This is a perfect snack for any occasion.
Net Quantity: 200 grams
Organic Soybeans, RO Water, Hemp Seeds, Peanut Curd, Besan, Whole Wheat Flour, Kashmiri Mirch, Degi Mirch, Kasuri methi, mango powder, Ginger Powder, Chilli Flakes, Tandoori Masala, Salt and mustard oil
60 Days from the Manufacturing Date.
Keep Refrigerated , Do not Freeze.
Once opened , keep submerged in water (in fridge) and change water daily.
Use within 3 days after Opening
Taste – Smokey and Flavourful
Basic Recipes:In sandwiches , Stuffed Paranthas, Salads.
Creative Recipes: Use as mockmeat, smoked ham. Works well in Kung Pao and Mapo Tofu gravy.