Description
Introducing our Sprouted Moong Flour, the perfect blend of nutrition and versatility! Made from carefully sprouted and ground moong beans, this flour is a powerhouse of protein and dietary fiber.
It’s not only gluten-free but also rich in essential amino acids, vitamins, and minerals. Ideal for those looking for a healthy alternative to conventional flours, our Sprouted Moong Flour lends itself beautifully to a range of recipes—from pancakes and breads to soups and smoothies.
Make the switch today and elevate your culinary creations while nourishing your body!