Smoked tofu is gently coal smoked and made in small batches.
Net Quantity: 200 grams
Organic Soybeans, RO Water, Soy Sauce, Vinegar, Table Salt
60 Days from the Manufacturing Date.
Keep Refrigerated , Do not Freeze.
Once opened , keep submerged in water (in fridge) and change water daily.
Use within 3 days after Opening
Very firm, almost like a smoked Ham.
Taste – Smokey and Flavourful
Basic Recipes:In sandwiches , Stuffed Paranthas, Salads.
Creative Recipes: Use as mockmeat, smoked ham. Works well in Kung Pao and Mapo Tofu gravy.