Nutrition Fact: An excellent source of vitamin B6 (pyridoxine), manganese, selenium and vitamin C. In addition, garlic is a good source of other minerals, including phosphorous, calcium, potassium, iron and copper. Single clove garlic has been grown at the foothills of the Himalayan Mountains for about 7,000 years.
How to use: As seasoning in dishes and also eaten raw as medicine.
How to store: Single Clove Garlic normally has a very long shelf life. It may lose water content over a period but will not rot, unless not kept in open.