Discover the exquisite taste and incredible versatility of Singhada, nature’s gift from the water. Singhada, also known as water-chestnut, is a unique aquatic tuber that has been cherished in cuisines across the globe for its crisp texture and nutty flavour. Our Singhada is carefully sourced and prepared to offer you the finest quality product.
Delicious Nutty Flavour: Singhada boasts a delightful nutty taste, making it a versatile ingredient in both sweet and savoury dishes.
Crisp and Crunchy Texture: Enjoy the satisfying crunch of Singhada, whether it’s in salads, stir-fries, or as a snack.
Gluten-Free: Perfect for those with dietary restrictions, Singhada is naturally gluten-free, making it an excellent choice for gluten-sensitive individuals.
Rich in Nutrients: Packed with essential nutrients like potassium, fibre, and antioxidants, Singhada is a healthy addition to your diet.
Versatile Usage: Use Singhada in a variety of dishes, from curries and soups to desserts and puddings. It can be roasted, boiled, or ground into flour for baking.
Ethically Sourced: Our Singhada is sourced from our trusted farmers who prfioritize organic farming practices, ensuring you get a product that’s not only delicious but also environmentally responsible.
Freshness Guaranteed: We take pride in delivering Singhada that is fresh and of the highest quality, so you can savour its natural flavours to the fullest.
Use and Storage – ERB’s singhada is always fresh with full nutrition value as it is grown naturally.
You may keep it in refrigerator wrapped in a cotton bag for longer life.