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Description
Shalgam, also known as turnip, is a versatile and nutritious root vegetable that has been enjoyed for centuries. This low-calorie and high potassium vegetable is prized for its unique flavour, crisp texture, and high nutritional value. Shalgam is an excellent source of fibre, vitamins, and minerals, making it a popular choice among health-conscious consumers.
One of the standout features of shalgam is its versatile flavour profile. This vegetable has a slightly sweet and slightly spicy flavour that can be enjoyed raw or cooked. Whether eaten as a snack or used as an ingredient in your favourite recipes, shalgam is sure to add a burst of flavour to any dish. Additionally, its crisp texture makes it a popular addition to salads, sandwiches, and other light dishes.
When it comes to health benefits, shalgam is a true powerhouse. This vegetable is rich in fibre, which is essential for maintaining good digestive health. It’s also an excellent source of vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients are essential for maintaining good overall health. This includes supporting a healthy immune system, maintaining healthy bones, and promoting healthy skin.
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100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Healthy, Stay Happy
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.