Ingredients – Saffron, Clove, Green Tea, Cinnamon, Green Cardamom, Liquorice Root & Herbs, Sugar
Enjoy the aroma & flavour of traditional Kashmiri Zaffron Kehwa
You can make 40 cups of Kashmiri Zaffron Kehwa from this one jar.
How to use:
- Add 1 tea spoon to 1 cups of water
- Boil & infuse for 3-4 minutes