Description
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Ingredients – Saffron, Clove, Green Tea, Cinnamon, Green Cardamom, Liquorice Root & Herbs, Rose Pattals, Zanjabeel
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Enjoy the aroma & flavour of traditional Kashmiri Zaffron Kehwa
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You can make 75 cups of Kashmiri Zaffron Kehwa from this one jar.
How to use:
- Add 1 teap spoon to 4 cups of water
- Boil & infuse for 7-8 minutes
- Strain & serve