Nutrition Fact: Rice Flour is a Gluten Free source of Carbohydrates, Dietary Fibre and Protein.
How to use: Rice flour is used for making Rice flour rotis, Pancakes or Cheela as we say in Hindi. Nowadays, chefs use it for Gluten Free baking, biscuits etc. This is a used as a substitute for all purpose refined wheat flour or Maida.
How to store: Store the flour in an air tight steel or glass container. Ideally it is advised to consume any flour within 15 – 20 days of milling else its nutrition start getting depleted and flour starts getting stale. This is more so in case of our flour which is not treated by any chemicals for increasing shelf life. In absence of any chemical treatment such flour is more prone to catch worm infestation too. So, buy in small quantity and consume it well in time.