Wholesome Nutrition with No MSG*, any synthetic flavour or colour
Suitable for all age groups
Benefits of Red Rice:
Super Rich in Fibre, Iron, Calcium & Protein
Good for heart
Rich in Antioxidants, helps boost immune system
Builds Memory Power
Good for muscle health
*MSG (Monosodium Glutamate) is known to cause asthma, headaches and even brain damage
Ingredients: Red Rice Flour, Fortified Wheat Flour, Cold Pressed Til Oil (also knows as Ghanuka Oil in Telugu language), Salt and Purified Water.
Tastemaker Masala: It contains Turmeric Powder, Chilli Powder, Black Pepper, Ginger, Salt and other spices.
Method to Cook: Boil 180 gms Red Rice in 1 litre of water for 3 minutes. Drain water and keep the noodles aside. In a Kadhai (Frying pan), add some oil and fry your choice of veggies, sauté them for sometime and add the Tastemaker to it. Mix thoroughly and add the boiled noodles to it. Stir to mix properly. Your Red Rice Millet noodles are ready to eat.