Wholesome Nutrition with No MSG*, any synthetic flavour or colour
Suitable for all age groups
Benefits of Ragi Millet:
Super Rich in Fibre, Iron & Minerals
Best non-dairy source of Calcium
Low Glycemic Index
Contains vital amino acids that rejuvenate skin
High in antioxidants that helps deal with deal with conditions of anxiety, depression and insomnia
*MSG (Monosodium Glutamate) is known to cause asthma, headaches and even brain damage
Ingredients: Ragi Millet Flour, Fortified Wheat Flour, Cold Pressed Til Oil (also knows as Ghanuka Oil in Telugu language), Salt and Purified Water.
Tastemaker Masala: It contains Turmeric Powder, Chilli Powder, Black Pepper, Ginger, Salt and other spices.
Method to Cook: Boil 180 gms Ragi Noodles in 1 litre of water for 3 minutes. Drain water and keep the noodles aside. In a Kadhai (Frying pan), add some oil and fry your choice of veggies, sauté them for sometime and add the Tastemaker to it. Mix thoroughly and add the boiled noodles to it. Stir to mix properly. Your Ragi noodles are ready to eat.