Mooli, also known as radish, is a root vegetable that belongs to the Brassicaceae family. It is known for its crisp, crunchy texture and slightly spicy flavour. This makes it a popular ingredient in many cuisines worldwide.
They are a great source of essential vitamins and minerals. These include vitamin C, potassium, and folate, making them a great addition to a healthy diet.
In addition to being a nutritious vegetable, the radish has also been traditionally used for medicinal purposes due to its various health benefits. They are famous for their anti-inflammatory and antioxidant properties. This can help protect against chronic diseases such as heart disease and certain types of cancer.
Whether eaten raw or cooked, mooli can add a unique flavour and texture to any dish. Try adding sliced radishes to a salad for an extra crunch. Or incorporate them into a stir-fry for a tasty and nutritious meal!
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Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
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