Plain Urad Badi – (250g) (Full of taste)

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Sku: SS/HSD/49

Try this Rajasthani Classic. Made by soaking Urad Daal, crushing it, rolling it into small pieces and letting it dry.

  • It is Rich in Vitamin C

  • Also known as Urad Dal Masala Badi

  • Can be made by many different types of Daals

  • Eat it as a snack, in pulao, dal or with vegetables

155.00

Description

ERB’s Organically grown desi Urad Plain Badi is made with, Urad Sabut Daal paste and Ash gourd.

Recipe for Urad Plain Badi:

  • Wash peel and chop a potato in small pieces.
  • Grind a tomato, green chilies and ginger and make a paste.
  • Heat oil in the pressure cooker and add uad badis and cumin seeds. Fry till urad badi and cumin become golden.
  • Now add cloves ,asafoetida and whole red chilies and saute.
  • Add tomato puree in the cooker and fry for a minute.
  • Add all the dry spices and yogurt and saute till oil start separating from the masala.
  • Now add chopped potatoes and stir for a minute. Add water and mix well.
  • Now pressure cook on medium heat till 4 whistles (or till potato cooked completely)
  • When it cool down then open and slightly mash the curry.
  • Give it a boil on medium heat (with out covering the pan)
  • Now add lemon juice and fresh coriander and serve hot.

 

 

Home Delivery

Home delivery of 100% Pure, Organic and Naturally grown products available in Delhi NCR, Noida, Greater Noida, Noida Extension, Indirapuram, Vaishali, Crossing Republik and other parts of Ghaziabad.

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