No Synthetic Flavours, Taste Enhancers & Colours
No Preservatives or Acidifying Agent
Handcrafted Pickle with Traditional recipe
Matured under Sun
Ingredients: Naturally Grown Mangoes (from Uttarakhand), Saunf (Fennel), Methi Dana (Fenugreek seeds), Kalonji, Rai (Mustard Seeds), Haldi (Turmeric Powder), Salt and Mustard Oil
No Synthetic Flavours, Taste Enhancers, Colours, Preservatives or Acidifying Agent
Pickling is a traditional method of preserving nutrients and goodness of food as no fire is used in its preparation.
Prepared by – Women’s Self Help Group from Gangolihat, Uttarakhand.
Tags: Achar, Achaar, Aam
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