Pasta – Little Millet (180 gm)

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Sku: SS/HSD/57

  • Key Ingredients – Whole Wheat Flour, Little Millet Flour, Rock Salt, Purified Water, Taste Maker Masala consisting Chilli Powder, Rock Salt, Turmeric Powder, Pepper, Ginger and other spices.

  • No artificial colours or flavours added.

  • No M.S.G

  • No Flavour enhancers used

  • No Added Preservatives

85.00

In stock

Description

Preparation – Boil 180g Little Millet Pasta in 550ml of water for 3 minutes, drain water and keep aside. Fry onions, carrots, cabbage and other desired vegetables in a little amount of oil and mix natural natural spices masala to it and mix thoroughly.

Add the mix to vegetables to the boiled pastas, mix well and serve hot.

Key Ingredients – Whole Wheat Flour, Little Millet Flour, Rock Salt, Purified Water, Taste Maker Masala consisting Chilli Powder, Rock Salt, Turmeric Powder, Pepper, Ginger and other spices.

No Artificial Colours or Flavours added in the Pasta Mix

No M.S.G or Flavour enhancers in the Taste Maker are used. No Added Preservatives

 

Little Millet Pasta is one of the healthiest and also super inexpensive and easy to cook.  It is believed that millet can help improve digestion and help with constipation. The human body can fully absorb millet nutrients for a healthy body and tons of benefits. Millet is filled with lots of fibre, so if you have a sensitive stomach, mixing it with a little more fiber will help relieve some problems from sensitivity.

Millets are rich in antioxidants, so can help prevent premature aging. The application of the millet has the effect of reducing blotchiness, dark circles under the eyes, fine lines, and wrinkles. Antioxidants are important because they have the ability to remove harmful oxygen-free radicals from the body.