ERB’S Organic Bajra Flour is a high source of Protein, Fibre and Complex Carbohydrates that regulate Cholesterol. High Fibre in organic flour helps in better digestion and supports weight loss.
Bajra Millet is rich in Magnesium and Potassium, which helps keep the heart healthy. It Is also rich in essential nutrients like Protein, Fibre, Phosphorus and Iron.
Wonderful to cook and amazing in Taste and Texture.
Bajra Millet also has Fibre that helps reduce LDL, known as Bad Cholesterol.
Benefits of Pearl Millet:
- Super Rich in Calcium, Iron, Fibre & Protein
- Good for heart
- Rich in antioxidants, helps boost the immune system
- Builds Memory Power
- Good for muscle health
Nutrition Fact: 100 grams of Bajra Flour contains 360 Calories, 12 % Protein, 5 % Fat, 2%
Mineral, 1% Fibre, 67% Carbohydrate, 42mg Calcium, 242mg Phosphorus and 8mg Iron.
How to use: Simply make Bajra Rotis for a full diet or add one part of Bajra Flour to your daily wheat
flour while making dough and enjoy the high fibre goodness of Bajra every day. Make Bajra Pooris as
snacks – best for your kids and family.
How to store: Store the flour in an airtight steel or glass container. Ideally, it is advised to consume any flour within 15 – 20 days of milling else its nutrition start getting depleted and flour starts getting stale. This is more so in the case of our flour which is not treated by any chemicals for increasing shelf life. In the absence of any chemical treatment, such flour is more prone to catch worm infestation too. So, buy in small quantities and consume it well in time.