New potatoes, also known as Naya Aaloo, are a popular type of potato. Many prize them for their fresh and slightly sweet flavour. Furthermore they are usually smaller in size compared to regular potatoes, and have a thin and tender skin that does not require peeling. In addition these potatoes often find use in a variety of dishes. Everything from soups and stews to roasts and gratins. Many love them for their versatility and versatility in cooking. Whether roasted, boiled, or fried, Naya Aaloo adds a unique flavour and texture to any dish.
New Potato (Naya Aaloo) is also an excellent source of nutrients, including vitamins C and B6, potassium, and iron. These nutrients help support a healthy immune system, healthy skin and hair. In addition they aid in the metabolism of protein, carbohydrates, and fat. These potatoes are also low in calories, making them an excellent option for anyone looking to maintain a healthy diet.
For optimal taste and texture, it’s important to store them in a cool and dry.
Introduce Naya Aaloo to your culinary repertoire! It is a simple and delicious way to experience the vibrant flavour and nutritional benefits of this versatile vegetable. Roast them with your favourite herbs, boil and mash with butter, or add them to soups and stews for a healthy and delicious meal.
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Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.