Masala Urad Badi – (250g) (Spicy)


Sku: SS/HSD/48

Try this Rajasthani Classic. Made by soaking Urad Daal, crushing it, rolling it into small pieces and letting it dry.

  • It is Rich in Vitamin C

  • Also known as Urad Dal Masala Badi

  • Can be made by many different types of Daals

  • Eat it as a snack, in pulao, dal or with vegetables



ERB’s Organically grown desi Urad Masala Badi is made with, Urad Sabut Daal paste, Ash gourd, Jeera, Black Pepper, Saunf, Black cardamom, Garam Masala, Red Chilli, Dhaniya Whole

Recipe for Urad Masala Badi:

  • Wash peel and chop a potato in small pieces.
  • Grind a tomato, green chilies and ginger and make a paste.
  • Heat oil in the pressure cooker and add mungodis and cumin seeds. Fry till urad badi and cumin become golden.
  • Now add cloves ,asafoetida and whole red chilies and saute.
  • Add tomato puree in the cooker and fry for a minute.
  • Add all the dry spices and yogurt and saute till oil start separating from the masala.
  • Now add chopped potatoes and stir for a minute. Add water and mix well.
  • Now pressure cook on medium heat till 4 whistles (or till potato cooked completely)
  • When it cool down then open and slightly mash the curry.
  • Give it a boil on medium heat (with out covering the pan)
  • Now add lemon juice and fresh coriander and serve hot.



Home Delivery

Home delivery of 100% Pure, Organic and Naturally grown products available in Delhi NCR, Noida, Greater Noida, Noida Extension, Indirapuram, Vaishali, Crossing Republik and other parts of Ghaziabad.

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