One kg of ERB Multigrain Atta contains 50% of Jau, Chana, Bajra, Makka, Ragi and Methi Dana (Fenugreek seed) Powder; and the rest is wheat to provide base for the dough.
NUTRITION FACT: A very healthy combination of complex carbohydrates, highly nutritious and high fibre food, Multigrain Atta is the best source for Calcium and minerals. Methi Dana added takes care of your digestiontoo.
HOW TO USE: Try Multigrain Flour Roti/ Paranthas or even use it for making snacks and laddoos.
HOW TO STORE: It is advised to consume the flour within 15 – 20 days of milling, else its nutrition value depletes. In the absence of any chemical treatment, organically grown flour is prone to catch worms. So, buy in small quantity and consume it in time.