Methi greens, or also fenugreek leaves, are a nutritious and flavorful leafy vegetable that are popular in many cuisines. They have a unique taste that is slightly bitter, yet earthy and slightly sweet. Methi greens find wide use in Indian and Middle Eastern cooking. They can be used in a variety of dishes, from curries and stews to salads and soups.
One of the key benefits of methi greens is that they are full of nutrients. They are a good source of fibre, protein, vitamins, and minerals. In particular, they are high in iron, which is important for maintaining healthy blood and preventing anaemia. Methi greens are also high in antioxidants, which can help protect against disease and reduce inflammation.
Fenugreek leaves are also known to have a number of health benefits. They found use in traditional medicine to help with digestion, lower blood sugar levels, and improve heart health. Additionally, they may help improve milk production in nursing mothers.
When it comes to cooking with methi greens, there are many possibilities. You can use them fresh or dried, and add them to a variety of dishes, from soups and stews to curries and salads. They pair well with a variety of spices, and you can use them to add flavour and nutrition to many different types of meals.
Overall, if you are looking for a nutritious and flavorful leafy green, methi greens are an excellent choice. With their unique taste and many health benefits, they are a great addition to any diet.
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Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
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