Nutrition Fact: Maize or Makka is a very rich source of Phosphorus, Calcium, Potassium, Magnesium, several micro-nutrients and its regular intake helps improve digestion.
How to use:Makke ki Roti, Makke ki Raab are two very famous traditional ways of consuming Maize Flour. Besides these, add this flour while preparing your snacks etc to add goodness of minerals and fibre.
How to store: Store the flour in an air tight steel or glass container. Ideally it is advised to consume any flour within 15 – 20 days of milling else its nutrition start getting depleted and flour starts getting stale. This is more so in case of our flour which is not treated by any chemicals for increasing shelf life. In absence of any chemical treatment such flour is more prone to catch worm infestation too. So, buy in small quantity and consume it well in time.