Health Benefits – Zucchini is rich in minerals and vitamins that include potassium, phosphorus, magnesium, calcium, fiber, vitamin C, and riboflavin.  It also contains vitamin B6, A, E, and K, sodium, zinc, and iron. High levels of Potassium, B-vitamins, dietary fibre.
Source – This Zucchini is organically grown by farmers in Himachal Pradesh. Available in all seasons.
Use and Storage – ERB Zucchini is naturally grown therefore it is pure and tastes awesome. Eat it raw as salad, as healthy pizza topping, in saute vegetable dish, crispy fritters, zucchini fingers etc.
Shelf Life of this Zucchini is upto 2 days outside refrigerator during winter season. You may keep it in refrigerator wrapped in a cotton bag for longer life.