Try these delicious traditional Vrat special North Indian sweet balls.
Benefits of Khadi Sakhar:
It is more nutritious than white sugar
Also no chemicals are in use
In addition its refreshing taste provides an energy boost
Want to try more of our mouth watering Laddu? click here.
The ingredients are –
Sago Flour (Sabudaana)
Chestnut Flour (Singhada)
Amaranath Flour (Raajgira)
Raw Banana Flour
Dry Ginger Powder
Khadi Sakhar: Jaggery Ratio 50-50 Percent
Nutrition Fact: 100gm of Upvaas Vrat Laddu contain 501.4K Calories, 4.21 gm Protein, 0.33 gm Minerals, 73.50gm Carbohydrates, 21.18 gm Fat and 0.79 gm Moisture.
How to store: Store at cool and dry place
100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Healthy, Stay Happy.
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.