Gond or also known as edible gum derives from a plant called Acacia. It is made by extracting the sap and drying it to create little crystals. good against colds and coughs. Gond treats low Vitamin D levels and is a great Calcium source. It is great for you especially in winters as it keeps you warm. Gond ladoos are also recommended for pregnant women and those recovering from an illness. That’s because it promises to get you healthy soon and give you many nutrients.
Ragi or Finger Millet is an excellent source of natural Calcium which helps in strengthening bones for growing children and ageing people. It reduces the risk of Gastrointestinal and kidney disorders and keeps the heart healthy. Ragi is also a rich source of Vitamin, Iron and increases Bone Health and helps digestion. It is highly recommended for growing children.
Made in wonderful natural jaggery.
Ingredients: Ragi Flour, Chana Dal Flour, Desiccated Coconut, Edible Gond, Dry Ginger Powder, Dry Dates Powder, Cashew Nuts, Desi Cow Ghee
Nutrition Fact: 100gm of Ragi Gond Laddu contain 451 Calories, 4.52% Protein, 10.83% Mineral, 76.78% Carbohydrates, 13.98% Fat and 2.89% Moisture
How to store: Store in cool and dry place